🇬🇧 en fr 🇫🇷

hot pot noun

  • (chiefly, UK) A stew of beef or lamb and potatoes.
 fondue avec bouillon
  • A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
 fondue chinoise
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